I'm eating leftover jja-jang-myun for lunch. I realized... to someone that doesn't know what it is, they could very well mistake it for noodles mixed with dog food. Haha. I guess it's not too far a stretch from thinking us asians are dog eaters.

I remember in college, we tried to cook jja jang myun for our little flock dinner once. We all figured you just add water and vegetables to the jja jang that comes in the bottle. It turned out really salty and watery... we all took a few polite bites and threw the rest out. Apparently, you're only supposed to use a spoonful of that stuff. We used half the bottle!!! But now I know better and I think I can make good jja jang myun.