My sister's friend (who also lived in Brazil when she was younger) came up for a visit and brought us some Brazilian goodies. I guess there's a supermarket down in the LA area that sells this stuff. She brought us chocolate, guarana (soda made from a fruit called guarana... really good), and mix for this sweet corn bread.

I typed in 'suco de milho' in google. I wanted to explain to you guys how good this bread is. But the listings came up in Portuguese... so I hit the "Translate this" button on one of the links, and this is what i got:

PREPARATION WAY:

It has beaten the maize with milk in the liquidificador until mixing well. It has led to the fire to cook in low fire for 1 hour. Later that to thicken, leaves to cool and has led at least to the refrigerator for 1 hour. Pass the mixture for the bolter and alone then adds the too much ingredients. Dressing gown everything in the liquidificador to mix again well. It serves icecream well.

I think "suco de milho" is the corn drink, not the bread. That's yummy too.